Inspired by traditional Greek-Mediterranean flavours and reimagined with a modern twist, our menu features Fenix favourites like the rich and buttery Beef Paccheri pasta, tender Wagyu Anticucho served on fluffy pitta bread, and the refreshing Mykonian Salad, a classic feta and tomato salad elevated with the finest Greek olive oil. Finish your meal with our Banoffee New Style dessert, layered with banana, caramel, and cream for the perfect sweet note.

A dining experience for those who seek warm escapism.