Sea Bass Carpaccio
Mango and Aji panca dressing
Fenix Manchester
Fenix Manchester
Our relaxed and elevated dining concept rises from the legacy of traditional greek-mediterranean cuisine.
Chef’s picks—signature selections
Mango and Aji panca dressing
Paccheri pasta, slow-cooked short rib with truffle and Metsovone cheese
Tomato salsa and coriander yoghurt
Lime and turmeric dressing
Head Chef
Head Chef Zisis Giannouras honours the heritage of his native Mykonos while reflecting its modern opulence. Influenced by Greek, Japanese, Peruvian and French cuisines, Zisis blends tradition with inventive flair shaped at kitchens like Kensho, Kiku and Hytrain.
