Menus

  • À la carte
  • Dessert
  • Wine & drink
  • Cocktail
  • All day set menu
  • Evening set menu
  • Sharing
  • Vegan
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Our relaxed and elevated dining concept rises from the legacy of traditional greek-mediterranean cuisine.

Authentic Greek food is healthy, fresh and served with soul. At Fenix, we pay tribute to this, offering thanks to dishes that have spanned epochs, while making room for boundless creativity.
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IPPOKRATIS ANAGNOSTELIS

Executive Chef

From the heart of Athens to the shores of Mykonos, Executive Chef Ippokratis is a culinary pioneer. Having honed his craft in Michelin-starred kitchens and alongside long-time collaborator Zisis Giannouras, the pair have crafted our sharing menu from bold, adventurous ideas.

Zisis Giannouras

HeadChef

Head Chef Zisis Giannouras honours the heritage of his native Mykonos while reflecting its modern opulence. Influenced by Greek, Japanese, Peruvian and French cuisines, Zisis blends tradition with inventive flair shaped at kitchens like Kensho, Kiku and Hytrain.